Charcuterie Central
One stop shop for dry age equipment & accessories
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Stagionello® Replacement Parts
Jeros
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Salami Curing Devices
Salami Seasoning Blends
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Fish Curing Blends
Sicursal Cure Base
Calabrian Chili & Aromas
Curing & Dry-Age Cabinets
Chamber Vacuum Sealers
Shrink Wrappers & Heat Tunnels
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Sausage Stuffers & Fillers
Bowl Cutters
Meat Curing Devices
Featured products
Popular right now
Humidity probe
USD 350.00
Barrel fan heating element
USD 58.00
Barrel fan heating element for cooking line
USD 58.00
Single output Fumotic®
USD 3,201.00
pH probe
USD 835.00
Cartridge filter system (plug-in)
USD 147.00
Refill filter cartridge (plug-in)
USD 60.00
Peristaltic Electropump for Aroma
USD 138.00
Wheel
USD 68.00
Wheel with brake
USD 86.00
Stagionello® Dry-age 3.0 700 lt
USD 15,222.00
Stagionello® Dry-age 3.0 700 LT 2 glass
USD 15,476.00
Stagionello® Dry-age 3.0 700 LT 4 glass
USD 16,237.00
Stagionello® Dry-age 3.0 900 LT
USD 16,998.00
Stagionello® Dry-age 3.0 900 LT 2 glass
USD 17,503.00
Stagionello® Dry-age 3.0 900 LT 4 glass
USD 18,393.00
Stagionello® Dry-age 3.0 1400 LT
USD 20,042.00
Stagionello® Dry-age 3.0 1400 LT 2 glass
USD 23,214.00
Stagionello® Dry-age 3.0 1400 LT 4 glass
USD 25,497.00
Stagionello® Dry-age 3.0 1400 LT TWIN
USD 24,355.00
Stagionello® Dry-age 3.0 1400 LT TWIN 2 glass
USD 26,788.00
Stagionello® Dry-age 3.0 1400 LT TWIN 4 glass
USD 28,564.00
Stagionello® Dry-age 3.0 8000 LT + 1 panel
USD 60,738.00
Stagionello® Dry-age 3.0 8000 LT + 2 panel
USD 64,758.00